INGREDIENTS & DIRECTIONS
• Step 1: In a large mixing bowl, mix 140g crunchy peanut butter with 30g chopped dried strawberries.
• Step 2: Add 2 scoops of Creamy Vanilla .
• Step 3: Stir in 2 tablespoons of jam, then add 1 tablespoon of almond milk to bind the dry ingredients together.
• Step 5: To finish, coat the protein snowballs by rolling over desiccated coconut.
• Step 6: Place in the fridge for half an hour.
